WebOct 26, 2024 · 21. Appam and Stew – Kerala. Image Credit: Triv.rao for wikimedia commons. Well, you may have tried vegetable stew, but this typical Kerala flavoured, loaded with creamy coconut milk and vegetables like carrot, potatoes, green peas stew served with appam usually is absolutely delicious. WebOct 18, 2024 · Believed to be the favourite food of Lord Ganesha, Modak is a sweet dish prepared out of maida with the filing of jaggery and nuts inside. Modak comes from the Marathi word ‘Moda’, which means positivity and …
28 Must Have Dishes From 28 Indian States - Storypick
WebMar 28, 2024 · Add to list. Dal tadka or tadkewali dal is a traditional lentil-based dish originating from the northern parts of India. Although there are variations, the dish is usually prepared with toor dal (split yellow pigeon peas), garlic, ginger, onions, tomatoes, garam masala, chili peppers, ghee, cumin, coriander, turmeric, red chili powder, and ... WebApr 9, 2024 · The eastern region of India consists of states like Bihar, West Bengal and Orissa. Rice is the staple food in eastern region of India. Due to the favorable climate, eastern India grows a... hp ink protection
State wise Famous Food in India - YouTube
WebSep 15, 2016 · 1. Maharashtra – Misal Pav Misal Pav – A water based curried preparation of cooked sprouted lentils, served with Pav and lemon wedges 2. Punjab – Makki Di Roti & Sarson Da Saag ‘Makki Roti’ is a corn … WebApr 14, 2024 · Vivekananda Yuba Bharati Krirangan Gate No.3, Salt Lake Stadium, JB Block, Sector III, Bidhannagar, Kolkata, West Bengal 700106, India For more information: +91 62898 12912 WebJul 22, 2024 · So here are the top 29 foods from each state in India. 1. Punjab- Makki di Roti and Sarson da Saag Makki di roti is a type of cornbread made in India. It is served with Sarson saag which is made from green mustard leaves. It can be served with ghee or butter on top of the roti and saag to enhance the taste. hp ink cartridges 65 black