WebbIsle of Man ( [ˌaɪləvˈmæn]; manx: Mannin [ˈmanɪn] eller Ellan Vannin [ˈɛlʲən ˈvanɪn]) är en ö i Irländska sjön. Den ingår i Brittiska öarna och är belägen mellan Storbritannien och Irland. Den är en kronbesittning ( Crown Dependency) som lyder under den brittiska monarken, men är inte en del av Förenade konungariket Storbritannien och Nordirland. WebbPippa Lovell, owner and chef at local restaurant Versa, explains how the Port Erin based eatery is continuously spearheading the concept of sustainability and how local produce such as locally roasted coffee and sea salt and local producers from the likes of farmers, potters and craftsmen are integral to the business’ ethos of ‘from foraged to …
Relocating to the Isle of Man: Pippa
WebbPippa Lovell, of Versa in Port Erin, is championing our Biosphere and locally foraged foods at the U.K. and North Europe final of the prestigious San Pellegrino Young Chef competition next week. She... Webb3 apr. 2024 · Local restaurant owner and chef, Pippa Lovell from Versa recently won the San Pellegrino Award for Social Responsibility for the UK & North Europe region with… the bachelorette season 15 free online
Foraging chef
Webb"It’s not just about Versa, it’s about the Isle of Man as a whole" Christy catches up with Pippa Lovell from foraging restaurant 'Versa' - winner of the San Pellegrino Young Chef Sustainability award for Europe and Forbes 30 Under 30. She is creating a new art hub and community space which launches in July and opens very soon in the South of the Island. Webb"It’s not just about Versa, it’s about the Isle of Man as a whole" Christy catches up with Pippa Lovell from foraging restaurant 'Versa' - winner of the San Pellegrino Young Chef Sustainability award for Europe and Forbes 30 Under 30. She is creating a new art hub and community space which launches in July and opens very soon in the South of the Island. Webb24 juni 2024 · Pippa Lovell, from Port Erin in the Isle of Man, was the S.Pellegrino Award for Social Responsibility winner for the UK & North Europe Region. "For me, the best way is to only use ingredients I can find within walking distance of my restaurant because only then am I truly respecting the seasons again." Pin-Jui Su, Taiwan the great wall brighton co