Webdirections. Wash the lettuce several times; drain. Clean and cut the onions into the lettuce. Sprinkle with salt and pepper to taste. Dressing: Heat dressing ingredients to boiling; … WebDec 3, 2024 · Directions. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. To the hot drippings, add the vinegar, water, onions, sugar, salt and pepper, stirring until sugar is dissolved. Place lettuce in a salad bowl; immediately pour dressing over and toss lightly.
How to use up wilted or bolted lettuce - The Guardian
WebNov 4, 2024 · Water is at the heart of the magic elixir that will put the crisp texture back into your lettuce. According to Quick and Dirty Tricks, to restore the vitality of your lettuce take … WebIn a large bowl, mix lettuce and onions. Heat oil in a small pan until very hot, almost smoking. Heat butter in a large skillet. Cast iron works best. Fill the skillet to overflow with the lettuce and onion mixture. Carefully pour hot oil over the greens in the skillet, stirring constantly for 2 or 3 minutes. pink ppt background design
Kilt, Kill, Killed, or Wilted Lettuce - A Traditional Appalachian ...
WebAug 14, 2015 · Peel off and toss any discolored outer leaves. Place the lettuce into a large bowl of COLD water and rinse, then drain. Repeat this step a few times. Fill the bowl with fresh cold water and add ¼ cup of vinegar, begin to swish the lettuce in the vinegar and water solution. The vinegar will remove some of the microbials (a bacterium that causes ... WebApr 6, 2024 · The water should be warm, but not hot enough to poach the produce. After soaking it for 30 minutes or so, dry the leaves and move the greens to the fridge to chill. This hack is best done the day ... WebMar 31, 2024 · Step 1: Fill a large bowl (or better, a salad spinner) with very cold water. Ice water is ideal, but cold tap water will work fine too. Step 2: Submerge your wilted greens in the cold water. Step 3: Soak the greens for about … steeplechase drive huntsville al