WebDefine filo pastry. filo pastry synonyms, filo pastry pronunciation, filo pastry translation, English dictionary definition of filo pastry. Made from paper-thin sheets of pastry … WebPhyllo, Fillo, or Filo, which means "leaf" in Greek, is tissue paper-thin like sheets of dough made from flour, water and a bit of oil. However, Phyllo dough was not born in Greece rather in Istanbul during the Ottoman reign. The name "Phyllo" is Greek but the dough technique itself is Turkish.

Filo-pastry Definition & Meaning YourDictionary

Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked. See more The name filo (phonetic) or phyllo (transliteration) comes from Greek φύλλο 'leaf'. In Arabic, it is called ruqaq or ruqaqat"; in Morocco, warqa (Arabic: ورقة). In Turkish, it is called yufka 'thin', a word which is also used … See more The origin of the practice of stretching raw dough into paper-thin sheets is unclear, with many cultures claiming credit. Some claim it may … See more When using filo to make pastries, the thin layers are made by first rolling out the sheets of dough to the final thickness, then brushing them with oil, or melted butter for some desserts, and … See more • The dictionary definition of filo at Wiktionary • Media related to Phyllo at Wikimedia Commons See more Filo dough is made with flour, water and a small amount of oil. Homemade filo takes time and skill, requiring progressive rolling and stretching to a single thin and very large sheet. A very … See more • Flaky pastry • Puff pastry • Brik • Samosa See more WebFilo-pastry definition: Same as phyllo. . Find Similar Words Find similar words to filo-pastry using the buttons below. story about a new girl in school

Puff pastry - Wikipedia

Web1 day ago · Line the tin with 4 sheets of filo lengthways, spraying with olive oil after each addition, then place 4 more sheets in the other direction in a star shape. Leave any excess pastry to hang over the edge of the tin. Fill with the spinach and ricotta mixture. Fold excess filo pastry over the top and spray well with oil. Webfilo 1 of 2 fi· lo variants or less commonly fillo less common spellings of phyllo : extremely thin dough that is layered to produce a flaky pastry filo- 2 of 2 combining form see fili- … WebNov 13, 2015 · Filo, stemming from the Greek word for leaf, is a particularly apt name for this thin and flaky pastry. It is made from a mixture of flour, salt, water, and oil that is combined, kneaded and then stretched … story about ancient egypt