WebAug 24, 2024 · Cheese Sauce, Step by Step . Classic cheese sauce begins with béchamel — a simple white sauce made of butter, flour, milk, and a few seasonings. Cheese is … WebOct 2, 2024 · Make the cheese sauce. Step 3. When the potatoes are fork tender, cut them in halves and allow them to cool. Step 4. Once the potatoes have cooled, carefully scoop the potato out of the shells. Leave some potato flesh to line the shells. Step 5. Rice the scooped-out potato into a mixing bowl.
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